The menu is very interesting with a strong focus on Thai street style food. But eating in this restaurant I would say you get very close to what you get on Thailand.

Can the flavor and recipe be improved, I believe so in some cases. Although I recommend them to use Asian long beans and not french beans for papaya salad. The ingredients used for some of the dishes and the final product were 100 percent as you would get it in Thailand. I order several dishes including the som Tum thai, som tum pu plaa, fish larb, vegie dumplings, oyster egg fried, sticky rice, tom yum soup and shrimp fried rice. I visited this restaurant three times in one week. Please keep up good work and keep the standard high and please keep it authentic. It beats 90 percent of the restaurants in bay area. It competes with some of the best restaurants in midtown NYC.

Menu is very well made hitting the classic Thai notes and having some unique dishes such as the Thai larb. A lot of restaurants make it too milky and lighter color. We had Thai ice tea which was having a nice strong tea flavor. That was ok I wish they used the whole fish. I also has fried tilapia fillet with garlic. The dressing was isarn style larb sour spicy smoky with the roasted rice powder and salty all same time. Fish was so well fried you could even eat the entire fish head like chips. The fish larb I order was beautiful played with entire fish deep fried. I would definitely rank it as the top two best places to have papaya salad in north America from all the cities I have eaten in Canada and the US. I order the crab anchovy papaya salad and regular papaya salad. Old school ambience with red wooden furniture theme. Located in Boston city in a busy part of town with a lot entertainment and places to hang out.

Kor tor mor watertown